Prep work under way for Thanksgiving feast for 5,500 in Duluth

November 22, 2011 at 6:00 pm in Duluth News Tribune

Preparations for the 22nd annual Twin Ports Thanksgiving Buffet began Monday morning with carrot peeling, onion quartering and the unloading of cartloads of potatoes and boxes of parsnips and rutabagas. In the days leading up to the event, hundreds of volunteers will cycle through the kitchen at the Duluth Entertainment Convention Center, creating a menu of turkey and fixings, roasted root vegetables, sweet potatoes, cranberries and dinner rolls.
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