by INFORUM
Doeden: Sourdough starters make delicious breads, cakes
September 6, 2011 at 7:00 pm in INFORUM
If you recall the 1980s, you’ll remember Herman, a sweet, cream-colored goop that got passed around from one friend to another along with a loaf of freshly baked quick bread. Continue Reading
I know the feeling… I started my own sourdough after scouring the internet for directions. I worried and fussed over it for days until it took off, but through trial and error realized it’s actually kind of hard to kill! I keep some in the fridge and feed it with flour and water when I remember, and it’s always come right back to life when I bring it out to double it.
I was told it’s customary to name your starter. Mine is “Drop Bread Fred”.
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