Column: Taking pride in our German heritage

August 12, 2011 at 7:00 pm in Worthington Daily Globe

WORTHINGTON I think we have to go to New Ulm these days to find a German restaurant. There once were more of them through the region at least there were more restaurants operated by people with German origins.
The old story was that a man at a German restaurant complained to his waitress. “This chicken is nothing but skin and bones.”
“Ach,” said the waitress. “Das is nicht right. They didn’t bring the feathers.”
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