Seeding, threshing, custom harvesting once done by hand
August 4, 2011 at 8:30 am in River Falls Journal
Broadcasting. What is that? It is hand-strewn seeds for oats, barley, rye and any other grain crop done by hand. Individuals dropped kernels of corn in a hole poked in the ground with a stick and then later with a wooden-handled squeezed seeder to drop the seed into the ground. Continue Reading
