Doeden serves up old-country treasures

April 26, 2011 at 7:00 pm in INFORUM

Book a comprehensive list of Scandinavian sweets
I’ve often wished I could find one cookbook that would hold all of the traditional Hungarian recipes my grandma and my mom used to make.
How nice it would be to reach for one book from the shelf, rather than having to search through several Hungarian cookbooks to find the recipe for flaky crescents filled with plum jam that my mom loved or the light and fluffy raised doughnuts my grandma would spend a whole day making. Continue Reading