Woodworking: ‘Happy’ California cows? Not after what I saw and smelled
February 3, 2011 at 3:45 am in River Falls Journal
Now that I can no longer fulminate about the state of the sidewalk in front of our house, I’ll have to find something else to drive me nearly insane. (This column writing business isn’t as easy as you might think.) Continue Reading&
If everyone were required to take a weekly trip to the feedlots and slaughter houses (where 300-400 cattle per hour are supposedly killed but really many are not, just skinned and dismembered while still alive) we would see a marked drop in the consumption of beef, pork and poultry. I know Dave’s no bleeding heart, so his reaction is pretty much what anyone’s would be to this.These feed lots are mostly out of sight — and out of mind. WE should be outraged instead of accepting!
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