Focaccia fever: Chewy bread is versatile and easy
January 14, 2011 at 6:00 pm in The Jamestown Sun
Frigid temperatures, deep snow and icy roads lead to soup and bread season in my kitchen. When I have a choice, I tend to stay tucked inside rather than bundle up, head out in my car and brave the winter elements. Continue Reading
Kneading the dough is the hardest part for me. I turn in the tv and before I know it, I’ve kneaded the dough too much!
I sure am super happy that the Jamestown Sun allows us to comment on these types of articles! This (the article on making bread…) really promotes a great discussion on today’s current events. As a matter of fact, this strategy is exactly the opposite of having to “fill the pages”!
For real though, this is good bread – use a whole grain flour, not the bleached stuff. Bad for ya.
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Focaccia bread? What’s the Sun’s agenda here? Bow down to the superior Europeans who are so much better than us right here in the USA? Gimme a break! When I was growing up, we called it BREAD! That’s it, BREAD!
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