Halgrimson: Artichokes at heart of entrees

January 11, 2011 at 6:00 pm in INFORUM

Artichoke is the name for three unrelated plants.
But much of the food we enjoy that involves artichokes uses the heart, a meaty part of the Globe Artichoke plant, which is a member of the thistle family and is grown in various places, including California. Continue Reading